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Malvasia
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Malvasia is known from the ancient times and it is believed that the merchants of Venice brought it in Istria in the 13th century.
Due to the special ecological conditions, in Istria evolved a special type of malvasia that differs significantly from malvasia from other areas of the Mediterranean.
It is characterized by a yellow colour with greenish reflection, a specific aroma, harmonious and rounded taste and a perfume that suggests acacia flower.
It is served chilled to 10 °C with vegetable hors d'oeuvres, pasta with cheese based sauces, white fish, seafood, boiled and roast veal, roast lamb and pork.
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